Chocolate fountain

The chocolate fountain at the Bellagio, in Las Vegas is simply delicious. Rising 27 feet above ground, and touching the ceiling, the chocolate funtain in Jean Philippe Patisserie displays a spectacular series of small chocolate waterfalls, filled with white, dark and milk chocolate. Over 2,100 punds of tasty melted chocolate circulate through this wonder of engineering, at a rate of 120 quats per minute. Designed by award-winning pastry cheff Jean Philippe Maury, the chocolate fountain of the Bellagio took a year and a half in planning and design alone. Sadly the whole fountain is enclosed by a glass wall, so no, you can’t dip your finger in it for a taste.